Fresh fruits and vegetables always make the best jams and are the foundation for our homemade jams! Keeping things simple has been a recipe for success.
Old fashioned recipes, all natural ingredients and hands-on cooking have been the secret to our success in the past, and will be our standard for jam making. We are partial to old-style recipes, to which we add a touch of urbanity to create a variety of flavors that will tease your taste buds!!
People sometimes ask us why our specialty food products are different than the big store brands. The answer is simple. Our fruit jams are made using old-fashioned pure cane sugar and not corn syrup. No additives and definitely no preservatives. We use locally sourced ingredients as much as possible, like sweet strawberries, apples, and peaches! We are low sugar fruit jams to keep the flavor profile of the fruit in tact and we are also considered gluten free jams including our pectin. Good for the whole family to enjoy on a variety of meals.
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Sunday: By email only