We Are
WE ARE FAMILY OWNED & OPERATED
The Hullett Family loves to show hospitality by cooking delicious food and Jammin Jams! What started as creating jams for our family and friends quickly spread to making gift baskets, fundraisers, and then onto selling our jams at local events. We feel so lucky to say that we’ve been jammin in the kitchen the last 11 years making homemade goodness in a Jar!
One of our favorite parts of the business? We get to do it all together! From creating new flavors to working the local farmers markets to designing our labels, everyone in our family is a proud part of Jammin Jams!
What Makes Us Jammin?
We are a small batch whole fruit jam producer, and our niche is gluten free, dairy free, vegan and low sugar. We allow fruit to be a primary sweetener of our tasty and delicious jams. Our jams are produced in a certified kitchen and we follow TDA guidelines.
We make each jam first-hand with real fruit so that you can enjoy every bite without having to question the ingredients.
Why jams?
Because we know first-hand that jams are made for more than just a biscuit.
Each year, we add new seasonal flavors to offer you even more jams to enjoy. Many of our savory jams can be used to marinate meats and seafood. Our fruit jams can be a delicious topping on your favorite desserts like ice cream or pound cake. Each jam profile lists several ways you can enjoy cooking or baking with our jams.
We wanted to create new recipes for people to enjoy every jam, so we created our first cookbook, Cooking with Jammin Jams. Now we are adding even more recipes and ideas to this updated cookbook edition as we continue to grow and creating new jams for you to enjoy and share.
